Soybean
Sustainability Benefits

U.S. grown soybean oil and protein help food companies’ bottom line at every step along the supply chain. Soy's dependable production, domestic supply chain and superior performance meet the economic and functional needs of the food industry while also meeting consumer demand for local, sustainably grown ingredients.

73% OF CONSUMERS

find it important to support domestic agriculture by purchasing food
made with U.S. grown ingredients

Sourcing Benefits

The geographic diversity of U.S. grown soybeans helps guarantee a secure supply of soybean oils year-round. For food companies, this translates to competitive pricing and reliability of supply.

4X MORE
GROWING ACREAGE

for U.S. soybeans compared to other oilseed crops ensures stable production volume from year to year, regardless of weather.
growing-soybean
farmer-and-beans

FOURTH-LARGEST GRAIN

and oilseed crop in the U.S. and the supply of high oleic soybean oil will exceed all other high oleic offerings combined in North America.

Distribution Benefits

U.S. grown soybeans create a shorter supply chain for the food industry, as well as reduced transportation costs and a lower carbon footprint.

4X MORE

crushing and refining facilities for U.S. grown conventional and high oleic soybean oil compared to other oilseed processing facilities keeps production closer to utilization.
scale-truck
Canola & Soybean Facilities Oilseed Production Map Image Soybean Facilities Oilseed Production Map Image Canola Facilities Oilseed Production Map Image Safflower Oilseed Production Map Image Sunflower Oilseed Production Map Image Canola Oilseed Production Map Image Soybean Oilseed Production Map Image Outline and Map Image

Oilseed Production
in North America

Available Acreage

Soybean | 90 Million Acres

Canola | 20 Million Acres

Sunflower | 20 Million Acres

Safflower | 20 Million Acres

Production Facilities

Soybean (63)

Canola (16)

Canola & Soybean (3)

Sustainability Benefits

Many U.S. soybean growers will tell you their goal is to improve and preserve the soil on their farms for future generations, as well as provide the food industry with sustainably grown products. Soybean growers are committed to sustainability, with 95 percent of U.S. soybean producers partnering with the USDA to implement conservation programs on their farms.

Food companies can work toward meeting their corporate sustainability goals by choosing U.S. soy.

U.S. soybean growers employ sustainable practices, including:

  • Conservation Tillage IconConservation tillage
  • Nutrient Management IconNutrient management
  • Water Management iconWater management
  • Cover Crops IconCover crops
  • Crops Rotation IconCrop rotation
  • Pest Management IconPest management
  • GPS Systems IconGPS Systems

    • Sustainable farming practices lead to:

  • Decreased Soil Erosion IconReduced soil erosion
  • Increased Soil Carbon IconIncreased soil carbon
  • Reduced greenhouse gas emissionsReduced greenhouse gas emissions
  • Reduced Energy Usage IconReduced energy use

  • Improved Water Use Efficiency IconImproved water use efficiency

    • 73% of consumers believe it's important to eat foods produced using methods and practices that contribute to the long-term health of the environment.

    Virtually tour the Kavazanjian’s family farm, which is dedicated to growing sustainable ingredients for food companies. Learn about the diverse crop profiles that put U.S. soybean growers at the forefront of the farming industry.

    Yellow Drop Icon
    Request samples of U.S. grown
    high oleic soybean oil or shortening.
    Request Samples