The reliability, domestic sourcing and superior performance of soy fulfills both the economic and functional needs of the food industry, all while satisfying consumer demand for sustainably-grown ingredients.

From frying to baking, packaged goods and beyond, U.S. grown soybean oils, proteins and shortenings help meet the needs of the food industry and foodservice professionals for functionality and flavor.

Meet with one of our soy foods experts to discuss your ingredient needs and request a free soy ingredient sample.