Grower Commitment

The USB and U.S. Soy are committed to the expansion and success of trait-enhanced soybeans. U.S. soybean farmers collaborate with seed technology companies to determine which traits and products most benefit food companies and consumers. Investing in research to develop trait-enhanced soybean varieties, such as high oleic soybeans, allows the U.S. soy industry to provide ingredients with an improved fat profile that meet food companies’ product performance and functionality needs. This focus on improved soybean traits will translate to value for the entire soy value chain.

16 million acres of high oleic soybeans are expected to be planted by 2028.

Visit our grower-focused initiative led by the United Soybean Board at www.soyinnovation.com.

MEET THE 2019 U.S. SOY BOARD OF DIRECTORS

Polly Ruhland 
CEO
United Soybean Board
Missouri
Dan Corcoran 
Chairman
United Soybean Board
Ohio
David Tillman 
Vice-Chair
Stratas Foods
Tennessee
Jim Domagalski 
Treasurer
United Soybean Board
Michigan
Darren Moody 
Member-at-Large
Bunge North America
Missouri
Robert Collette
Institute of Shortening & Edible Oils
Washington, D.C.
Adriano Santos
Monsanto
Missouri
Jake McCammack
Archer Daniels Midland Company
Illinois
Kyle Maple
WinField United
Mississippi
Matt Porter
Perdue
Maryland
Thomas A. Hammer
National Oilseed Processors Association
Washington D.C.
Roy Scott
USDA-ARS
Maryland
Don Latham
Seed & Technology
Iowa
Victor Bohuslavsky
Nebraska Soybean Board
Nebraska
Jane Ade Stevens
Indiana Soybean Alliance
Indiana
Lewis Bainbridge
United Soybean Board
South Dakota
Gregg Fujan
United Soybean Board
Nebraska
Walter Godwin
United Soybean Board
Georgia
Meagan Kaiser
United Soybean Board
Missouri
Rochelle Krusemark
United Soybean Board
Minnesota
Dean Coleman
American Soybean Association
Iowa
Melinda Whittle
Monsanto
Missouri

MEET THE US SOY STAFF

Richard Galloway

Oils Expert, U.S. Soy Staff
Mount Pleasant, SC

Richard Galloway, U.S. Soy consultant, is president of Galloway & Associates, LLC, and consults with domestic and foreign agricultural processing, vegetable oil refining and grain handling industries. He is also co-editor of the book Soybeans: Chemistry, Production, Processing, and Utilization, published by the American Oil Chemists’ Society. Galloway provides insights on market, technical, strategic and business perspectives of crushing, refining and food production to U.S. Soy.

Dennis Strayer

Oils Expert, U.S. Soy Staff
Columbus, OH

Dennis Strayer, U.S. Soy consultant, brings over 40 years of experience in the oilseed business in analytical, processing, functional applications, as well as in sales and marketing. He has a background in quality control and assurance, regulatory affairs and food safety and is an active member of the American Oil Chemists’ Society and Institute of Food Technologists. He has also served in the past on the Institute of Shortening and Edible Oils and Grocery Manufacturers Association technical committees.

Mike Greenwood

U.S. Soy Staff
Scottsdale, AZ

For over 25 years Mike Greenwood has been leading strategic business, marketing, media and public relations programs in the food industry and other industries. He has been managing food and nutrition programs for the United Soybean Board since 2013. His career also includes more than a decade in television news.

Greta Bierbaum

U.S. Soy Staff
St. Louis, MO

Greta Bierbaum leads farmer engagement activities for both US SOY and the United Soybean Board’s Oil Target Area. Bierbaum’s primary focus is raising awareness and understanding of high oleic soybeans with the soybean farmer audience. She brings 10 years of farmer communications experience to US SOY.

Frank Flider

Oils Expert, U.S. Soy Staff
Scottsdale, AZ

Frank Flider, U.S. Soy consultant, is active in the Institute of Food Technologists and American Oils Chemists’ Society, and serves as senior associate editor for the Journal of the American Oil Chemists Society. Flider is the author of numerous technical papers and holds two U.S. patents. He brings more than 35 years of technical, managerial and marketing experience in the oilseed and agricultural biotech industries to U.S. Soy.

Vicki Nesper

U.S. Soy Staff
Seattle, WA

Vicki Nesper carries extensive PR and marketing experience that includes ingredient marketing, consumer and industry research, nutrition communication, public affairs, issues management, collateral development and more.

Kandi Bradford

U.S. Soy Staff
St. Louis, MO

PARTNER ORGANIZATIONS

American Soybean AssociationADMBungeCargillDOW
Indiana Soybean AllianceInstitute of Shortening and Edible Oils Inc.Latham Hi-tech SeedsBayerNebraska Soybean Board
PerdueStratas FoodsUSDAUnited Soybean BoardZFS