FDA Authorizes Qualified Health Claim for Oils High In Oleic Acid
ST. LOUIS, November 21, 2018 - The Food and Drug Administration (FDA) authorized the use of a qualified health claim citing that oils high in oleic acid,…
U.S.-Grown Soybean Oil Achieves FDA’s Qualified Heart Health Claim
ST. LOUIS, August 1, 2017 – The Food and Drug Administration authorized the use of a qualified health claim confirming soybean oil’s ability to reduce the…
American Heart Association Releases New Advisory On Dietary Fats And Cardiovascular Disease
Cardiovascular Disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year, and it is anticipated that this number will…
The Scientific Data Are Clear: Soy Protein Provides Heart Health Benefits
Soy protein lowers blood cholesterol levels according to years of scientific evidence1-10 and the conclusions of the U.S. Food and Drug Administration (FDA) and health agencies…
Eliminate Trans Fat from Foods with Domestically Produced, Sustainable Soy-Based Solutions
ST. LOUIS, June 16, 2015 – America’s soybean farmers are well positioned to help food companies eliminate partially hydrogenated oils (PHOs) in food products, the primary…