U.S. SOY FOR IFT
Welcome!
Download brochures on seed oils and soy protein, explore case studies on consumer perceptions of animal agriculture and the retail impact of soy-fed pork promotions, and watch videos on how food companies are building stronger products with U.S.-grown high oleic soybean oil. Plus, connect with the soy industry experts you met on-site at IFT and request free samples to help you harness the full potential of U.S.-grown soy.
BROCHURES AND FACT SHEETS
Seed Oils
Soy Protein
Sustainability
Recipes
Make the delicious Berry-nana Soy Smoothie featured at IFT and discover more protein-packed soy recipes, like breakfast scrambles and harissa tofu skewers.
CASE STUDIES
Discover how food companies are building stronger products with U.S. grown high oleic soybean oil – hear directly from our U.S. Soy partners in their testimonials.
VIDEOS
Wing Barn: Leveraging Soybean Oil for Superior Functionality
Proven Soy Solutions: Setting a New Standard for the Food Industry
Functionality Testing: Proven Soy Solutions for the Baking Industry
SOY INGREDIENT INDEX
Use this index to explore the diverse range of uses for soy-based ingredients and learn how they can add value to your food, products, and menus.
MEET THE EXPERTS
Dennis Strayer
Edible Oils Expert, U.S. Soy Consultant
Dennis brings over 40 years of experience in the oilseed business in analytical, processing, functional applications, as well as in sales and marketing. He has a background in quality control and assurance, regulatory affairs, and food safety.
Jean Heggie
Soy Protein Expert, U.S. Soy Consultant
Jean is the founder of Heggie & Associates, LLC. Prior to launching her consulting business, she enjoyed a 30+ year career in food ingredient marketing, gaining a wealth of experience marketing soy proteins, flavors, and other nutritional and functional ingredients.
Dilip Nakhasi
Program Manager, Food, United Soybean Board
Dilip leads R&D and marketing investments for the United Soybean Board, driving demand for soy products to maximize value and ROI for U.S. soybean farmers. Additionally, he serves as a subject matter expert in food R&D and marketing and ensures project execution aligns with USDA-AMS guidelines in close coordination with the USB communications team.