Soy Protein Isolate: Enabling The Next Generation Of Healthy, High Protein Foods, And Beverages
Soy protein isolate (SPI) is changing the landscape of the food industry by providing a versatile and protein-rich ingredient that caters to the growing consumer demand for…
Shielding Shelf Life
As consumers grow increasingly health-conscious about the foods they eat, bakers are reformulating their offerings with healthier ingredients and cleaner labels to boost product appeal.…
The Future of Farming in Missouri
Agriculture is an integral part of Missouri’s economic makeup. According to the Missouri Department of Agriculture, the Show Me State is home to nearly 88,000…
America is Poised to Embrace Tofu
Worldwide Director of Oil and Soyfood Programs (USSEC), Will McNair, connected with Jordan Wiklund at The Food Institute to discuss tofu’s role and reputation in…
Are Consumers Willing to Pay More for Sustainable, Soy-Fed Pork?
Seven in ten consumers consider an animal's diet essential to their meat purchasing decisions, according to a 2023 U.S. Soy survey. Notably, half of consumers view…
Has Tofu Gone Mainstream?
U.S. soy nutrition expert Pam Smith, RDN, connected with Grace Garwood at The Food Institute to discuss the nutritional benefits and versatile applications of tofu. …
Unlocking Umami
U.S. soy nutrition expert Pam Smith, RDN, connected with Katie Ayoub at Flavor & The Menu to discuss the nutritional and flavor-boosting qualities of natto…
4 Ways to Meet Your ESG Goals in the New Year
Do your organizational ESG goals entail supporting regenerative farming practices, reducing your carbon footprint, or ensuring transparency in your supply chain? If so, U.S.-grown soy ingredients…
Reduce Fat With Finesse
Fats and oils contribute greatly to many of consumers' favorite bakery and snack products. "In baked goods, fats and oils serve a multitude…
U.S. Farmers Maintain Reliable Food Source Amid a Global Pandemic
From producer to processor to consumer, U.S. farmers are determined to meet the demand for soy ingredients—including high oleic soybean oil and complete proteins—as food…