Snack Food & Wholesale Bakery | Chasing Clean
If it seems as though what's not in a product these days is as important as what... continue reading.
IFT.org | Rethinking Fats
Today’s fats and oils ingredients category continues to evolve. In recent years, the food industry undertook a large reformulation effort after the U.S. Food and…
Bountiful Soybean Harvest Ready to Meet Surging Oil Demand
The latest projection released by the United States Department of Agriculture (USDA) promises a plentiful supply of soybeans through 2018 and projections show crops breaking…
Eliminate Trans Fat from Foods with Domestically Produced, Sustainable Soy-Based Solutions
ST. LOUIS, June 16, 2015 – America’s soybean farmers are well positioned to help food companies eliminate partially hydrogenated oils (PHOs) in food products, the primary…